9 Fun Food Events Around DC

swiss restaurant stable (1324 H St, Nebraska) offers a holiday menu that includes a fondue prefix. Thursday, December 22ndThe cheesy experience costs $56 per person (2 people minimum) and includes a glass of wine, appetizers, dessert, and a signature cheese fondue. Specials run through New Year’s Eve.You can make a reservation at receipt.

Moimoi (1627 K St, NW) offers dinner and shows to diners Thursday, December 22nd When Friday, December 23rdThe West African-influenced restaurant hosts a jazzy duo acute inflection, Play a variety of holiday tunes that you can enjoy with your meal. First seating starts at 6:00 PM, second seating starts at 8:30 PM.buy a ticket Here.

Dreaming of the beach?book a ticket for Tiki TNT (1130 Main Ave, SW) Holiday Indulgence Menu at Wharf Distillery and Tiki Bar Saturday, December 24thEach ticket is for two and includes tropical dishes such as Korean fried orange chicken, pineapple fried rice, and coconut lamb cheesecake.Tickets cost $75 and can be booked receiptThe menu can also be taken out.

Refuel for Christmas Eve with a special brunch near the White House. immigrant food downtown location (1701 Pennsylvania Avenue, NW) offers an international holiday menu Saturday, December 24th 11am to 3pm.You can book holidays Here.

Need a last minute family Christmas plan? The Fairmont Hotel (2401 M Street, NW) is hosting a festive pancake and pajama brunch at Sunday, December 25thThe hotel restaurant will have a breakfast station with waffles, pancakes and omelettes. The dessert buffet offers a wide variety of sweets.Brunch starts at 11am and tickets are available for purchase Here.

italian bar (5008 Connecticut Avenue, NW) is holding a gelato making class December 27 (Tue)A one-hour group session teaches participants of all ages how to make Italy’s famous frozen desserts. Tickets for groups of four are $195 and include coffee or hot cocoa and sweet treats.look Here Search for different time slots.

Chef Don Berto hosts cooking classes at his restaurant Port-au-Prince Haitian cuisine (7912 Georgia Ave, Silver Spring) upon December 27 (Tue)Participants will learn how to make joumou, an iconic beef and pumpkin soup that’s perfect for the colder months.Tickets are $69 and available Here.

Combine your love of crepes and beer in this Classpop!Cooking classes held at Ownery Beer Company (3950 University Dr., #106, Fairfax) upon December 27 (Tue)Dive into crepe making (or just watch a demonstration) while sipping a local beer. The class costs $60 and runs from 6-8pm.buy a ticket Here.

stop by colada shops 14th Street location (1405 T Street, NW) catch the setting up of the holiday rooftop bar before it closes on New Year’s Eve. They worked with beverage experts around town to develop a menu of enticing holiday cocktails, including Holly Jolly Chai, Rudolph’s Tipsy Tonic and more.Check holiday bar hours Here.

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