PETE TITTL: Great local spots fuel delicious year of dining out | Food

What a year! After surviving the pandemic, business seemed to return to normal despite food prices skyrocketing. No printed menus are now in use.

We’ve expanded our restaurants, boldly opened brave new entrepreneurs, competed with our familiar places, and launched several well-known chains like Cracker Barrel and Dave & Buster’s.

best new restaurant

the restaurant we lost

improved restaurant

What to expect in 2023

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