In its sixth year, a program called “Families Helping Families” runs in stores in November and December, with Dietz & Watson donating up to 0.10 cents for every pound of meat and cheese purchased at the store deli. I’m here.
The checks were presented to three area food banks in the Food City area (Tri-City, Knoxville and Chattanooga) by Dietz & Watson, a premium deli meat and cheese company, and Food City supermarkets.
Families Helping Families is a Dietz & Watson philanthropic buying program operated in conjunction with partner supermarkets across the country that allows customers to purchase Dietz & Watson products at service delis to help local charities and organizations within their retail community. We encourage consumers to support For every pound of Dietz & Watson meat or cheese purchased at the Food City deli during the promotion, a donation was made to an organization selected by Food City. This program he ran in stores from November 9th to December 6th. Over the past six years, Families Helping Families has donated approximately $750,000 in cash and product donations to organizations nationwide.
About Recipient:Second Harvest Food Bank of Northeast Tennessee – Since 1986, Second Harvest Food Bank of Northeast Tennessee has been leading the effort to end hunger in northeast Tennessee. The bank serves eight county areas including Carter, Greene, Hancock, Hawkins, Johnson, Sullivan, Unicoy and Washington counties. The Food Bank is a 501 (c) 3 non-profit organization located in Kingsport, Tennessee and a member of Feeding America, the largest network of food banks in the United States.
Second Harvest Food Bank of East Tennessee – A member of Feeding America, Second Harvest Food Bank of East Tennessee has been providing compassionate food to the hungry since 1982. In fiscal year 2019, Second Harvest distributed his 20 million pounds of food to her 18 counties in East Tennessee. Through programs and more than 550 nonprofit partners, his Second Harvest Food Bank in Eastern Tennessee feeds more than 143,000 children, adults and seniors each month.
Chattanooga Area Food Bank – The mission of the Chattanooga Area Food Bank is to lead a network of partners, uniting communities to end hunger by feeding, nourishing and empowering those they serve. is. The vision of the Chattanooga Regional Food Bank is to provide equitable access to food and resources to end hunger today and pave the way to a healthy, hunger-free future.
ABOUT FOOD CITY – Headquartered in Abingdon, Virginia, K-VA-T Food Stores (parent company of Food City) operates 149 retail stores in Southeast Kentucky, Southwest Virginia, East Tennessee, Northern Georgia and Alabama. I run a store.
About Dietz & Watson – Founded in 1939 by Gottlieb Dietz and still family owned and operated today, Dietz & Watson remains true to the original time-honored recipes and Gottlieb’s commitment to ‘Quality Above All’. Creating the freshest, leanest beef, ham, pork, turkey breast, and chicken breast, Dietz & Watson’s products are enriched with only all-natural spices and seasonings for the optimum flavor profile. I’m here. All Dietz & Watson deli meats and cheeses are free of artificial flavors, colors, fillers, fillers and MSG. Headquartered in Philadelphia, Dietz & Watson continues its tradition of commitment to family and leads the industry in producing the world’s finest premium deli his meats and artisan cheeses. The company is led by Louis Eni (President and CEO), grandson of founder Gottlieb Dietz, Chris Eni (COO) and Cindy Eni Inling (CFO). Today, his fourth generation in the then family, Lauren Eni, Christopher Inling, Timothy Inling, Michael Eni, Greg Inling and CJ Eni, join the company to continue the tradition. For more information, please visit www.DietzAndWatson.com.
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