This holiday season, master the art of cooking with wine

Cooking with wine may seem easy, but it takes a great deal of knowledge and expertise to ensure that the drink lends a unique flavor to the dish. “Wine is known to release flavor With food that I could not have experienced otherwise. Given how much thought goes into choosing the wine to drink, I promise you the same consideration when cooking with wine,” wine enthusiast Sonal Holland wrote on Instagram Cooking with Wine. I am writing while sharing tips for doing this.

“The rationale for cooking with wine is to intensify and enhance the flavor of food,” the expert added, adding, “It’s no secret that wine makes an excellent ingredient for a wide variety of foods.” I was. So let’s check out seven tips to consider when cooking with wine.

don’t cook with wine you don’t drink

Simple and logical, this is the golden rule of wine cooking.avoid cooking With overly salty “cooking wine”. Instead, stick to varieties that you like to drink with a good meal.

reduce acid

To maintain the acidity level in your recipe, reduce other acidic ingredients when adding wine. lemon juice Or cut them out entirely when you add the vinegar you usually add, or the wine to the dish,” she suggested.

fat substitute

Wine makes a great substitute for fats and oils in many recipes. Ideal for replacing oil when frying vegetables such as mushrooms. onion Or for stir-fried spring vegetables. “It’s also a great ingredient for adding flavor to marinades and helps tenderize the outside of the meat,” the post read.

Use non-reactive pans

Non-reactive cookware should be used if the wine is to be simmered slowly for a long period of time. Note that it is less seasoned due to its sourness. cast iron or carbon steel containing wine should be avoided. Doing so may impart a metallic taste to your food.
Ideal for replacing oil when frying vegetables such as mushrooms and onions. (Photo: Pexel)
pour wine slowly

As the amount of wine is reduced during cooking, both acidity and sweetness are enhanced, leaving strong flavors that overwhelm the dish. “Be careful with how much you use. Small amounts add flavor to dishes,” she wrote in her post.

dry wine vs sweet wine

A basic understanding of wine sweetness levels can help you make the right choice. Dry wines contain very little natural sugar.Sweeter on the contrary wine Contains a lot of natural sugar. So choose the type of wine according to the flavor you want for the dish you are making.

Pair smart

Making a choice doesn’t have to be complicated.Pairing Wines with Recipes material In the same way as you would pair it with a dish. “Of course, these are only guidelines. Experimenting with different combinations will often give you experience and good results,” she wrote in the post.

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