Airport taps SD company for new food service

The airport announced Monday that Sky Dine, Inc. has been selected as the new food service concessionaire. Sky Dine will provide food and beverage services through a contract from early January 2023.

South Dakota-based family-owned company Sky Dine is introducing a new menu featuring locally sourced ingredients. Sky Dine operates restaurants at Al’s Oasis in Oacama and Marlin’s Family Restaurant in Rapid City, as well as lounges, travel/fuel centers, restaurants and airport concessions in the area, so their food is local. people in and South Dakota may already be familiar with.

Megan Johnson, Marketing, Communications and Aviation Services Development Manager, Rapid City Regional Airport, said: “They’re adding Buffalo Burgers and South Dakota-inspired items, all reasonably priced for our area.”

“They do breakfast staples. For lunch, burgers and BLTs … and lots of South Dakota specialties,” says Johnson.

The new and revised menu will be posted on the Rapid City Airport website. Locals and travelers can follow the Rapid City Regional Airport Facebook page for updates on new dining options and grand opening announcements.

Sky Dine also brings Cinnabon, the national chain of ‘World’s Best Cinnamon Rolls’, to the Black Hills. A bakery has been added to the Rapid City Regional Airport, offering Cinnabon rolls in pre-security and post-security locations.

“I hope the delicious smell of cinnamon rolls makes them feel at home when people come to the airport,” Johnson said. “We can’t wait!” …I think our guests will really love the new options. “

To accompany a Cinnabon Roll or to get the caffeine needed for an early flight, travelers can grab a cup of coffee served by Mountain Mudd Espresso. Mountain Mudd Espresso is an artisanal brewery that makes coffee from small batch roasted beans in Kalispell, Mont. The woman-owned company has locations in Montana and Rapid City.

“When you’re out of town or want a cinnamon roll, come to the airport,” Johnson said. “There’s food in a safe place for everyone to enjoy.”

Rapid City Regional Airport’s restaurant and bar, Flight Line Grill and Tap, is located in two locations on the second floor of the terminal building. One before security and one after security. Johnson said some construction is taking place to prepare Skydyne to take over the concession.

“We will provide full (dining) service throughout the transition period,” Johnson said.

Sky Dine has also taken over Grab n’ Go Express and vending machine services, giving travelers new options such as freshly baked sandwiches, Johnson said.

Sky Dine owner Dustin Sejnoha said in a press release: “The city and airport are investing heavily in new terminal expansions and we are thrilled to be a part of all the excitement.

Patrick Dame, executive director of the airport, said in a press release: “We believe Skydyne’s goals are aligned with the airport’s mission to provide high quality service while fostering economic growth.”